One of the most important aspects of prepping, water. It is a life giving fundamental we take for granted every day. Whether you’re at home or work you always have ease of access to it. What happens though when the power goes out and water no longer flows from you tap? Access to freshwater supplies is becoming an urgent matter across the planet. How much water should Continue reading Water Is Life on Prepping Academy→
As preppers one of our greatest concerns is health issues. Not only do we need to prep medical supplies but we need to find a way to stock up and store the medicines we take. Wouldn’t it be great if there was a way to reverse those things that happen as we age or experience in life that cause us medical issues? What if you no longer needed blood pressure medicines, insulin, psychiatric medicines? What if you could change your future from the effects of past traumatic experiences? So on Tuesday July 2nd 8pm central time on Preparing for Life’s Storms BexarPrepper will talk about how her life and others lives have been changed via a non-pharmaceutical noninvasive procedure. An amazing procedure that offers permanent changes for every area of your mind and body. Listen to this show in player below!
Are you kidding me? Really, you can do that with that? Yep true story! This Sunday on the Other Side of a Preppers Path we’ve got the answers from how to store cleaning supplies, to uses for garlic, coffee, vinegar and more. We are even gonna talk about how to squeeze more out of what you’ve got, along with common sense solutions to those annoying things like untying that knot in the plastic bag, opening a blister pack and closet organizing. Then we are gonna go green with nontoxic kitchen cleaners you already have. It’s a prepper’s smorgasbord. Be sure to tune in because there is sure to be something you had never thought of before.
There’s hardly a prepper around who doesn’t know how to store beans, rice, oatmeal, salt, and other long term storage essentials, but there’s one food group that can be problematic to store, and often leaves us scratching our head. Its fats! Knowing how to store fats effectively is absolutely essential to our long-term plan. How can we store fat, a food that has a relatively short shelf life, so that it tastes good, and is safe to eat years after we place it on the shelf in our long-term food storage? Join Katzcradul on “The Homestead Honey Hour” as she reveals some strategies for selecting and storing fats long-term. Some of her ideas are unconventional, but have proven effective for her family.
This week on The Prepared Canadian we will be talking about water. How much to store, how to gather, and how to purify. Also, we will have the five dollar prep tip, prepper website of the week, and answer a listener question regarding strategic relocation and the golden hoard theory, and more. Also, as usual, we’ll wrap it all up with my weekly editorial. The Prepared Canadian is brought to us every week by Denob, our Prepper friend to the north!