Root cellars! Knowing you can feed your family!
Host: Denob “The Prepared Canadian”
As preppers, we spend a great amount of time learning how to store food. Each method has it’s pitfalls though; canning requires a lot of time over the stove and dehydrating can be a long process that requires a good deal of electricity. Solar dehydrating is barely an option for us in Canada as humidity levels are high and temperatures are low in the fall when the most produce is ready. Sure, there’s always the freeze dried option, but that can get expensive. Continue reading Root Cellars! Knowing you can feed your family!