We are talking pigs
Austin Martin “Homesteady Live“ Audio in player below!
Raising pastured pigs can be a fantastic way to put some meat on the table, and even have some product to sell your local community. But raising pigs isn’t right for every homestead. Should you raise pastured pigs on your homestead? What will it cost you to raise pastured pork? How much work are pigs? Read more “We are talking pigs!”
When the Michigan DNR all but shut down farmer Mark Baker’s successful, pasture-raised, pork operation in Marion Michigan, he became the embodiment of that old adage: When life hands you lemons, make lemonade. Mark, his wife Jill, and their eight children re-grouped and decided to go in a new direction. If they wouldn’t be allowed to raise healthy, naturally-produced food for people, they would do the next best thing: Teach people to raise it themselves.
And thus, the “Anyone Can Farm: America’s Farm to Fork Academy” project was launched.
Modern farming relies heavily on fossil fuels, genetically modified seeds (GMO’s), soil-depleting farming techniques, and crowded animal-husbandry practices in order to produce cheap, plentiful food. This cheap, factory-farm food is the bland, nutrient-vacant fare filling our grocery store shelves. To listen to this show… Read more “The Anyone Can Farm Academy!”
