In today’s podcast Sam Coffman continues the discussion about what is involved in growing medicinal plants for your own back yard “farmacy.” Whether you are growing medicine alongside your food in your backyard, or you have a “guerilla garden” growing in the city greenbelt behind your house, Sam will address some of the most important points that can help you plan, create and harvest good medicine of your own rather than having to rely on a non-sustainable resources such as internet herb stores. Read more “Growing your own medicine! Pt. 2”
There is food all around you and you don’t even know it. You have heard this at least 10 times on prepped forums or in articles. We’ll who has the time to learn and identify all of the edible weeds, leaves, nuts and what have you’s. I may have the answer for you.
Identifying a forest is a big job. Some things look like other things. Some tasty things look like deadly things! Again the question. Between job, kids, and other responsibilities who has the time to start studying trees?
Now let’s imagine that you guys do as I say. Let’s imagine you actually go out and forage for some delicious wild edibles. Now they are sprawled all over your kitchen table. On this episode of I Am Liberty I will put on my chef hat and tell you not only how to use them but how to turn them into somethings special.
Imagine yourself in a forest where everything around you is either food or medicine! you have to look carefully, but if you do, you find fruits and nuts swelling with ripeness on the branches all around you! Because it’s so well hidden, “Zombie hoards” pass by without noticing. Pears, apples, persimmons, plums, almonds, and peaches hang from the branches. Shrubs fill the gaps in the forest canopy with raspberries, blueberries, currants, hazelnuts, wild edibles, herbs, and perennial vegetables thickly cover the ground. You can use all of these plants for food or medicine too. Some attract beneficial insects, birds, and butterflies. Others act as soil builders, or simply help keep out weeds. Here and there vines climb on trees, shrubs, or arbors with fruit hanging through the foliage—hardy kiwis, grapes, and passionflower fruits. In sunnier glades large stands of Jerusalem artichokes grow together with groundnut vines. These plants support one another as they store energy in their roots for later harvest and winter storage. It’s a magical garden of Eden, where no one maintains it, no one digs or rototills the soil, and everything grows in abundance year after year! Join GoatHollow, and his guest “Athatcher85″ this Wednesday for a discussion on how Preppers can start their own “Edible Forest Garden”
This Friday evening on Foraging For Life we will be discussing the different uses for certain trees as a means to sustain ones’ self along with some tricks one can do to obtain some tasty treats from those trees. We will also look into some of the natural medicinal attributes for a few of the species and other useful things that the giants of the forest have to offer by means of simple survival tips. You don’t have to be a beaver to appreciate the sustainability that the trees have to offer as they provide much more than the common applications of building and heating our homes. Come join us for the discussion and please bring with you some questions and comments! I look forward to seeing you all there.
Go Here, to open another window and view the trees and shrubs discussed in this show!