Roving Reporter Prepper Products! Guest Host David Jones on “Reality Check” Audio player below! Don’t miss this show to hear about some new products for Preppers and get some great deals on them. First we talk with Mark the inventor of a hybrid solar oven that you can take any place and cook. This oven…
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Can She Bake a Cherry Pie? Lynna… “A Preppers Path” Audio player provided below! Can she bake a cherry pie Billy Boy Billy Boy; can she bake a cherry pie? Fast as a cat can wink it’s eye! Can you, can your spouse, family members or friends? The question on A Preppers Path is can…
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Properly storing fuel for the Apocalypse! Micheal Kline “Reality Check” Audio player below! This week we are going to be talking about some of the common techniques for storing fuel. This topic has been covered before, but it bears repeating since tornado is starting and hurricane season isn’t that far off. In this show, we…
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Discovering or Rediscovering Herbs! Host: Lynna… “A Preppers Path” Audio player provided! Our relationship with the herb reaches back thousands of years and at one time herbs were an essential part of life. We used them to preserve food as well as make foods more nourishing. We used them for medicinal purposes and for religious…
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EMP Friendly Downgrades on Your Homestead If you’re lucky enough to have a homestead, you’ve no doubt discovered the peace of mind that comes with being more self-sufficient. Providing for your family through homesteading can be extremely rewarding even in normal times. It can be empowering to grow food, raise your own livestock, and provide…
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Cooking with the Sun and the 12th Planet Forrest & Kyle “The Prepping Academy” Audio in player below! On this episode episode in player below Forrest and Kyle welcome Paul Munsen, President of Sun Ovens, to the show. For the past 28 years SUN OVENS has been proudly made in the U.S. They believe in free…
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Cooking Alternatives Off Grid! Host: Denob “The Prepared Canadian” Over the last couple of years, I have had the chance to try a lot of different off grid cooking options. From home made solar ovens to open fire methods and everything in between, I found out a lot about what works and what doesn’t. Actually,…
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Pizza, Pickles, and Well Heck It’s The Foodie Show Karen Lynn “Lil Suburban Homestead” This week Karen Lynn is interviewing Teri from Homestead Honey to discuss her book. Also her upcoming e-learning cooking course. Teri has been on The Prepper Broadcasting Network before with Karen Lynn to discuss her off-grid tiny house living lifestyle (Listen Here)…
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Cooking with wax! The Ark Stove James Walton “I Am Liberty” Many of you have come to enjoy my hour long commentary once a week. You know its seldom I bring someone on the show as a guest. Frankly, I guard our time together selfishly. Also nothing bothers me more than listening to a carni…
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Broiling and Baking James Walton “I Am Liberty” For week two of the I AM Liberty series of cooking methods we are going to move the conversation over to the dry side. Week one was all about the wonders of braising. This week we are going to talk broiling and baking. Do you even use…
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Braising, inexpensive meats made great! James Walton “I Am Liberty” For our first week in this series on cooking we are going to talk about braising. This cooking method is my favorite by far. This is a transformation technique that often involves tougher cuts of meat. This means cheaper cuts of meat. If you can…
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Dry and Moist Cooking Methods James Walton “I Am Liberty” This weeks episode will be an intro to what will be a series on cooking methods. I am thinking we will need almost 8 weeks to cover both the dry and moist methods to cook. These methods were the base of my training as a…
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