Cooking with the Sun and the 12th Planet
Forrest & Kyle “The Prepping Academy” Audio in player below!
On this episode episode in player below Forrest and Kyle welcome Paul Munsen, President of Sun Ovens, to the show. For the past 28 years SUN OVENS has been proudly made in the U.S. They believe in free enterprise and seek to take a private sector approach to helping solve problems, which are often left to governments Continue reading Cooking with the Sun and the 12th Planet
Cooking Alternatives Off Grid!
Host: Denob “The Prepared Canadian”
Over the last couple of years, I have had the chance to try a lot of different off grid cooking options. From home made solar ovens to open fire methods and everything in between, I found out a lot about what works and what doesn’t. Actually, almost everything I have tried, does have a use, but there is no one appliance or trick that will work for everything…at least not well. Continue reading Cooking Alternatives Off Grid!
Pizza, Pickles, and Well Heck It’s The Foodie Show
Karen Lynn “Lil Suburban Homestead”
This week Karen Lynn is interviewing Teri from Homestead Honey to discuss her book. Also her upcoming e-learning cooking course. Teri has been on The Prepper Broadcasting Network before with Karen Lynn to discuss her off-grid tiny house living lifestyle (Listen Here) and she even has an outdoor kitchen on her homestead. The perfect topic to talk food right before Continue reading The Foodie Show
The Frying Pan!
James Walton “I Am Liberty”
After all of the horror this week I need a break. I want to head back into the world of cooking methods. We have had some fun in the past with our cooking method shows. There are still many more methods to talk about. I feel like we should focus our powers on the frying pan this week. We will break down the difference between Saute and Pan Fry. These are two very powerful cooking Continue reading The Frying Pan!
Cooking with wax! The Ark Stove
James Walton “I Am Liberty”
Many of you have come to enjoy my hour long commentary once a week. You know its seldom I bring someone on the show as a guest. Frankly, I guard our time together selfishly. Also nothing bothers me more than listening to a carni barker host just try to peddle a guests products on his audience. I cant be a late night infomercial host. Every so often though I meet a person or find a product Continue reading Cooking with wax! The Ark Stove
Broiling and Baking
James Walton “I Am Liberty”
For week two of the I AM Liberty series of cooking methods we are going to move the conversation over to the dry side. Week one was all about the wonders of braising. This week we are going to talk broiling and baking. Do you even use your broiler? Do you know if you have one? Chances are you do. The broiler can be an incredibly effective tool in cooking things like fish, shellfish or just finishing dishes. Its a skill practiced in kitchens all over the world. Do you love a Continue reading Broiling and Baking!
Braising, inexpensive meats made great!
James Walton “I Am Liberty”
For our first week in this series on cooking we are going to talk about braising. This cooking method is my favorite by far. This is a transformation technique that often involves tougher cuts of meat. This means cheaper cuts of meat. If you can learn to manipulate cheap/unwanted cuts of meat you are doing something great. Continue reading Braising, inexpensive meats made great!
Dry and Moist Cooking Methods
James Walton “I Am Liberty”
This weeks episode will be an intro to what will be a series on cooking methods. I am thinking we will need almost 8 weeks to cover both the dry and moist methods to cook. These methods were the base of my training as a chef. What has confused me since the beginning is the lack of attention these cooking methods get from the seemingly limitless recipe and cooking outlets out there. Continue reading Dry and Moist Cooking Methods!
Cooking – Deep South Style
Host: Joe Prepper “Survival Revolution”
If you grow, hunt, harvest and store your own food…you’re going to need to know how to cook it.
If you’ve listened to a few podcasts then you know I have lived up north, out west and down south…and each has it’s own cooking style. I’m not saying any is right for everyone , but southern cookin is hard to beat in my book. We take a lot of heat for frying things in lard and using too much butter…as if there is such a thing. With many people including doctors re-evaluating Continue reading Cooking – Deep South Style
“Tasty Survival ” with Chef Tess!
Host: Nick & Don “We Grow Ours”
This week on the We Grow Ours show, Nick and Don have Chef Tess on this week, and she has food! Stephanie Petersen (AKA Chef Tess) joins us in the situation room to talk about her new book, and survival meals. She has amazing recipes that make survival food taste amazing; she showed us how yummy these meals could be! Everyone should have some food storage, but most people think that the food is just for survival situations. Chef Tess has opened our eyes to how these foods can be for every day, and fit into a budget that could help us all save some money to top it off! Continue reading “Tasty Survival ” with Chef Tess!
Cooking for Taste!
Host: Jack Spirko “The Survival Podcast”
Fish is dish best served well, “not ruined”. If I were asked what are the two things that most often ruin fish I would say the following. Over cooking fresh water fish and often bothering to cook some salt water fish at all. Now don’t get me wrong I cook plenty of salt water fish, but some of it is best simply sashimi or ceviche! Continue reading Fish, Cooking for Taste!
Off Grid Cooking Alternatives
Host: Denob “The Prepared Canadian”
Over the last couple of years, I have had the chance to try a lot of different off grid cooking options. From home made solar ovens to open fire methods and everything in between, I found out a lot about what works and what doesn’t. Actually, almost everything I have tried, does have a use, but there is no one appliance or trick that will work for everything…at least not well.
As preppers, we are exposed to a lot of information over the internet about the great ideas that people have had. My advice is to try it before you have to rely on it. In fact, that is exactly what this week’s show is all about…trials and errors. This week, I will talk about different methods of alternative off grid cooking that I have had personal experience with, and only those that I have tried and tested myself. Continue reading Off Grid Cooking Alternatives
Cooking Without Power and Gunshot Wounds
Two important topics worth review!
Who hasn’t been sitting in a car, windows up, on a winter day and become overheated from the sun pouring in the window. It has always amazed me how much heat is generated from reflection of the sun’s rays alone. There really ought to be a way to harness this incredible free power source to benefit us all…. Yes I know the Solar Industry was born long ago, but until recently the real potential of this resource hasn’t really been touched. Continue reading Cooking Without Power and Gunshot Wounds!
