Can She Bake a Cherry Pie?
Lynna… “A Preppers Path” Audio player provided below!
Can she bake a cherry pie Billy Boy Billy Boy; can she bake a cherry pie? Fast as a cat can wink it’s eye! Can you, can your spouse, family members or friends? The question on A Preppers Path is can you cook? I mean more than pouring water in a styrofoam cup and putting it in the microwave for a dinner of noodles. Can you cook? Read more “Can She Bake a Cherry Pie?”
Properly storing fuel for the Apocalypse!
Micheal Kline “Reality Check” Audio player below!
This week we are going to be talking about some of the common techniques for storing fuel. This topic has been covered before, but it bears repeating since tornado is starting and hurricane season isn’t that far off. In this show, we are going to be talking about some of the common fuels to store and the industry practices to prolong the life of such. We are thinking in terms of potential energy, safety, cost, and resupply. Not all fuels are made the same and while you may be banking on storing gallons for diesel for your generator or hundreds of pounds of Propane for your grill. Read more “Properly storing fuel for the Apocalypse!”
Discovering or Rediscovering Herbs!
Host: Lynna… “A Preppers Path” Audio player provided!
Our relationship with the herb reaches back thousands of years and at one time herbs were an essential part of life. We used them to preserve food as well as make foods more nourishing. We used them for medicinal purposes and for religious ceremonies. There was hardly anything in our daily lives that herbs didn’t have a role in. As time passed however we began to forget the many versatile uses of herbs and then we thought we could improve upon Mother Nature with manufactured copies, chemicals and synthetic knock offs. And many totally forgot that the herb existed, not realizing that what they were now using were copies of the originals and not natural at all. Read more “Discovering or Rediscovering Herbs!”
EMP Friendly Downgrades on Your Homestead
If you’re lucky enough to have a homestead, you’ve no doubt discovered the peace of mind that comes with being more self-sufficient. Providing for your family through homesteading can be extremely rewarding even in normal times. It can be empowering to grow food, raise your own livestock, and provide for the needs of your family without depending completely on outside resources. And the good thing about building your homestead now is that whenever SHTF, you will be that much farther ahead than everyone else. Read more “EMP Friendly Downgrades on Your Homestead”
Cooking with the Sun and the 12th Planet
Forrest & Kyle “The Prepping Academy” Audio in player below!
On this episode episode in player below Forrest and Kyle welcome Paul Munsen, President of Sun Ovens, to the show. For the past 28 years SUN OVENS has been proudly made in the U.S. They believe in free enterprise and seek to take a private sector approach to helping solve problems, which are often left to governments Read more “Cooking with the Sun and the 12th Planet”
Cooking Alternatives Off Grid!
Host: Denob “The Prepared Canadian”
Over the last couple of years, I have had the chance to try a lot of different off grid cooking options. From home made solar ovens to open fire methods and everything in between, I found out a lot about what works and what doesn’t. Actually, almost everything I have tried, does have a use, but there is no one appliance or trick that will work for everything…at least not well. Read more “Cooking Alternatives Off Grid!”
Pizza, Pickles, and Well Heck It’s The Foodie Show
Karen Lynn “Lil Suburban Homestead”
This week Karen Lynn is interviewing Teri from Homestead Honey to discuss her book. Also her upcoming e-learning cooking course. Teri has been on The Prepper Broadcasting Network before with Karen Lynn to discuss her off-grid tiny house living lifestyle (Listen Here) and she even has an outdoor kitchen on her homestead. The perfect topic to talk food right before Read more “The Foodie Show”
The Frying Pan!
James Walton “I Am Liberty”
After all of the horror this week I need a break. I want to head back into the world of cooking methods. We have had some fun in the past with our cooking method shows. There are still many more methods to talk about. I feel like we should focus our powers on the frying pan this week. We will break down the difference between Saute and Pan Fry. These are two very powerful cooking Read more “The Frying Pan!”
Cooking with wax! The Ark Stove
James Walton “I Am Liberty”
Many of you have come to enjoy my hour long commentary once a week. You know its seldom I bring someone on the show as a guest. Frankly, I guard our time together selfishly. Also nothing bothers me more than listening to a carni barker host just try to peddle a guests products on his audience. I cant be a late night infomercial host. Every so often though I meet a person or find a product Read more “Cooking with wax! The Ark Stove”
Broiling and Baking
James Walton “I Am Liberty”
For week two of the I AM Liberty series of cooking methods we are going to move the conversation over to the dry side. Week one was all about the wonders of braising. This week we are going to talk broiling and baking. Do you even use your broiler? Do you know if you have one? Chances are you do. The broiler can be an incredibly effective tool in cooking things like fish, shellfish or just finishing dishes. Its a skill practiced in kitchens all over the world. Do you love a Read more “Broiling and Baking!”
Braising, inexpensive meats made great!
James Walton “I Am Liberty”
For our first week in this series on cooking we are going to talk about braising. This cooking method is my favorite by far. This is a transformation technique that often involves tougher cuts of meat. This means cheaper cuts of meat. If you can learn to manipulate cheap/unwanted cuts of meat you are doing something great. Read more “Braising, inexpensive meats made great!”
Dry and Moist Cooking Methods
James Walton “I Am Liberty”
This weeks episode will be an intro to what will be a series on cooking methods. I am thinking we will need almost 8 weeks to cover both the dry and moist methods to cook. These methods were the base of my training as a chef. What has confused me since the beginning is the lack of attention these cooking methods get from the seemingly limitless recipe and cooking outlets out there. Read more “Dry and Moist Cooking Methods!”
Cooking – Deep South Style
Host: Joe Prepper “Survival Revolution”
If you grow, hunt, harvest and store your own food…you’re going to need to know how to cook it.
If you’ve listened to a few podcasts then you know I have lived up north, out west and down south…and each has it’s own cooking style. I’m not saying any is right for everyone , but southern cookin is hard to beat in my book. We take a lot of heat for frying things in lard and using too much butter…as if there is such a thing. With many people including doctors re-evaluating Read more “Cooking – Deep South Style”
