Broiling and Baking!

Broiling and Baking
James Walton “I Am Liberty

BroilingFor week two of the I AM Liberty series of cooking methods we are going to move the conversation over to the dry side. Week one was all about the wonders of braising. This week we are going to talk broiling and baking. Do you even use your broiler? Do you know if you have one? Chances are you do. The broiler can be an incredibly effective tool in cooking things like fish, shellfish or just finishing dishes. Its a skill practiced in kitchens all over the world. Do you love a Read more “Broiling and Baking!”

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Baking using Stored Foods

Baking using Stored Foods

Baking tgivingdessert2This is what I do for storing ingredients for baking.  First I buy a bag of wheat and preserve it in gallon size containers.  This will provide you with top rate whole wheat flour.  You will also want to store soft white wheat if you want some good pastry flour (it is still whole wheat, just a different variety of wheat).  You already have a wheat grinder of course, right?  That comes right after a cook stove in my opinion. There is an old saying that calls bread the “staff of life” because it is a very basic food that supports life.  You can find some form of bread in virtually every society. Read more “Baking using Stored Foods”

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Do you like bread? All kinds of bread!

For this episode of “The Homestead Honey Hour” Noreen is at the mic and was joined by Honey, Katzcradul.  The topic of the week?  BREAD!  Naan, Chipati, Pita, Tortilla, Lavash, Taboon, Injera, Oatcakes, Johnnycakes, Pancakes and traditional daily loaves, are all bread.  Bread spans culture and tradition.  It is the one food source that is on every table in every culture, every single day.  A staple the world around that has evolved to supply humans with necessary nutrients from the beginning of time.  Bread plays an important role in our lives from sustenance to spirituality.  Did you know that the earliest archeological evidence of flour was found to be over 30,000 years ago?  Flour = Bread and the rest is history!  Listen to this informative and entertaining show in the player below.

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A Great Prepper Post “No Eggs”

Original post titled “Baking if no eggs are available” by Alaska Rose on American Preppers Network

So you want a dessert like cake or cookies and don’t have any eggs? There are some recipes out there just for this purpose. I’ll start out with chocolate cake.

Cocoa Cake
Combine:
3 cups flour
2 cups sugar
1/2 cup cocoa, not chocolate drink mix
2 teaspoons Read more “A Great Prepper Post “No Eggs””

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