Broiling and Baking James Walton “I Am Liberty” For week two of the I AM Liberty series of cooking methods we are going to move the conversation over to the dry side. Week one was all about the wonders of braising. This week we are going to talk broiling and baking. Do you even use…
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Baking using Stored Foods This is what I do for storing ingredients for baking. First I buy a bag of wheat and preserve it in gallon size containers. This will provide you with top rate whole wheat flour. You will also want to store soft white wheat if you want some good pastry flour (it is…
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For this episode of “The Homestead Honey Hour” Noreen is at the mic and was joined by Honey, Katzcradul. The topic of the week? BREAD! Naan, Chipati, Pita, Tortilla, Lavash, Taboon, Injera, Oatcakes, Johnnycakes, Pancakes and traditional daily loaves, are all bread. Bread spans culture and tradition. It is the one food source that is…
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Original post titled “Baking if no eggs are available” by Alaska Rose on American Preppers Network So you want a dessert like cake or cookies and don’t have any eggs? There are some recipes out there just for this purpose. I’ll start out with chocolate cake. Cocoa Cake Combine: 3 cups flour 2 cups sugar…
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