For much of the country, it’s the END of gardening and canning season. And many of us are ready for a break from the endless gardening, (watering!) harvesting, and preserving we’ve been doing these last few months. But it’s never too early to start thinking about, and planning next year’s harvest. I have a few ideas to share with you on how to better face the future challenges coming our way in regards to continuing to produce quality, healthy nutritionally sound food for our families. We are all going to have to become more efficient with, and better stewards of, our resources as the perfect storm of weather, rising food prices, and economic “stresses” loom ahead.
So join me, Renée (aka Michigansnowpony) and my co-host Katzkradul this Thursday night, October 25th on the “Homestead Honey Hour” as we talk about not only streamlining our gardens for optimal results and nutrition, but also introduce to you the idea of “rotational canning” (and dehydrating) to help fill your pantry without the stress of trying to get it ALL done every year.
Whether you garden in the ‘burbs, on a country homestead, or get your produce from the local farmers’ markets to can and preserve, tune in and together, we can help make next season even more “fruitful”!
Related video: https://www.youtube.com/watch?v=Ml9u4AgNVSA
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