“From corn to soybeans, potatoes to peas, our food supply is being polluted with ‘genetically modified organisms.’. These ‘Franken foods’ are pervasive in the American diet, and it’s not by accident. These foods are not only modified at the genetic level, but when consumed, research shows, they’re changing our own DNA. Join Katzcradul in the player below as she leads a lively discussion on the effects of GMO’s in our diet.
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