The summer heat is pouring on and the rain, I think, has finally stopped. Many of us are walking out to incredibly booming gardens. This time of year we are forcing our extras out on other folks. Our overages are taking the window sills and table space all over the house.
What do you do with all these vegetables? I mean how much canning and storage can you do? It helps to have ways to incorporate them into you everyday cooking. Tonight on I Am Liberty I will be throwing on my chef hat to help you deal with all those damned tomatoes and zucchini piling up.
There are incredible recipes out there to be discovered. Tonight you have an opportunity to pick my brain so please feel free to interact. Go to the chat room or call in with your questions on how to use all the goodies you have grown. Never waste, compost worst case.
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