Pizza, Pickles, and Well Heck It’s The Foodie Show
Karen Lynn “Lil Suburban Homestead”
This week Karen Lynn is interviewing Teri from Homestead Honey to discuss her book. Also her upcoming e-learning cooking course. Teri has been on The Prepper Broadcasting Network before with Karen Lynn to discuss her off-grid tiny house living lifestyle (Listen Here) and she even has an outdoor kitchen on her homestead. The perfect topic to talk food right before the Thanksgiving Holiday in the US.
So this is definitely going to be a “Foodie” show so make sure to grab your beverage of choice hot tea or whatever suits your fancy and a notebook because you are definitely going to want to take notes.
Teri will share with us briefly about the fun project of hers The Backyard Bread and Pizza oven and a little bit about her ebook and then we will dive in to some fun food stuff.
Are you just starting out with canning and preparing food and don’t know where to begin?
Have you been preparing foods for years but need a fresh approach?
Ever thought about the topic of seasonal eating?
Have you ever made home-made pickles or sauerkraut?
Also bring your questions to the chat room because this show is going to inform you about some of your food options and offer you resources to help you learn even more!
Teri and her husband live an off grid, tiny house, debt free lifestyle and are always working to improve their homestead and to continue to develop their homesteading skills and they are generous to share with all of you. To read more about their lifestyle and see their blog click here.
Karen Lynn and Teri both look forward to spending an evening with you!
Visit Lil’ Suburban Homestead HERE!