The food label and what it means!
Host: Lynna… “A Preppers Path” Audio player provided!
Food and the prepared life seems simple enough, however, there are so many varied aspects or aisles to travel down. There is the often first heard of, storage, how much for how long, bulk or freeze dried or? Grow your own, farmers market, coops, buying clubs? They all have something in common, they are all about food but for all the hoopla in the prepper world have you thought of what you are eating. The nutritional values, just what you are really getting for your dollar in the way of health and subsistence? Read more “The food label and what it means!”
On this show, I have a guest with me: Stephanie from Harvest Right. We are going to cover Freeze Drying food for long term storage. Along with freeze drying, I will address other methods of storing your food.
Now that we’ve reached the Fall season, we’ve reached the time to harvest & preserve foods for the coming winter… or at least that’s what people have done from the dawn of time. Today, normal folk now count on the nearby convenience store or the Big Box Store, whenever they run out of Extra 
On this week’s episode of the Prepping for Tomorrow program, Author Bobby Akart continues his discussion about stocking your Prepper Pantry. Last week, the program focused on growing your own food and heirloom seeds. This week, we’ll focus on food storage and canning.
If you’ve been prepping for any length of time, you’ve started to build up your pantry stockpile to draw from when SHTF or when times get lean. There are many different survival pantry lists out there that list out what types of food to stockpile and how to store them properly. 
