Vinegar, not just for Fish n Chips!
Lynna “A Preppers Path ” Audio player below!
Vinegar, one would be hard pressed to find anyone who hasn’t used vinegar in one way or another. We most commonly think of white or apple cider however vinegar can be made from a vast array of things it really just depends on the source material. A combination of acetic acid, water and some trace minerals and viola you have vinegar. The uses for this amazing liquid are varied and wide because of it’s ease in production as one of the milder acids, historically it has had a wide variety of uses in our industrial, medical and domestic areas of life. Read more “Vinegar, not just for Fish n Chips!”
In this show we will be getting completely smashed with holiday cheer…well I might be anyway.
On this show, I have a guest with me: Stephanie from Harvest Right. We are going to cover Freeze Drying food for long term storage. Along with freeze drying, I will address other methods of storing your food.
Could you be stockpiling something that will ultimately kill you after SHTF? Odds are, you have been storing this stuff for years. What is this potentially deadly and exceedingly common prepping item? If you guessed prepackaged food storage, you are right. 
Can you think of anyone better to talk to about long-term food storage than someone who’s a home economist and licensed nutritionist, has written a series of books on the subject, and has raised seven children utilizing her food storage? She’s out of debt, grows a huge garden, lives off the land, raises chickens, preserves her own food, and has time left to operate not one, but two businesses! 
Now that we’ve reached the Fall season, we’ve reached the time to harvest & preserve foods for the coming winter… or at least that’s what people have done from the dawn of time. Today, normal folk now count on the nearby convenience store or the Big Box Store, whenever they run out of Extra 
That smell is in the Its also getting colder, bacteria, flies and the like are getting slower and less prolific. On the East coast Fall is an incredible time of the year with apples to be picked, cider to be had and horror flicks to be watched. Who could ask for anything more, not to mention archery season opens up! There are some standard preparations that should be taken at this time of the year 
On this week’s episode of the Prepping for Tomorrow program, Author Bobby Akart continues his discussion about stocking your Prepper Pantry. Last week, the program focused on growing your own food and heirloom seeds. This week, we’ll focus on food storage and canning.
Learn how to properly preserve your medicinal herbs on this week’s episode of Herbal Prepper Live. Just like food storage, your herbs can be preserved and stored for later use. But, if you don’t choose the right preservation method for the right herb and store it the right way, they will lose potency. Or worse, just like 
