What Preppers Are Storing That Will Kill Them
Cat Ellis “Herbal Prepper Live” Audio in player below!
Could you be stockpiling something that will ultimately kill you after SHTF? Odds are, you have been storing this stuff for years. What is this potentially deadly and exceedingly common prepping item? If you guessed prepackaged food storage, you are right. Continue reading What Preppers Are Storing That Will Kill Them!
Cooking Without Power!
Host: Lynna “The Other Side… A Preppers Path”
Most of us are always looking for alternatives to the grid and resources that are inexpensive or free. There are all sorts of gadgets out there mixed in with some really inventive, efficient and renewable products and solutions.
Who hasn’t been sitting in a car, windows up, on a winter day and become overheated from the sun pouring in the window. It has always amazed me how much heat is generated from reflection of the sun’s rays alone. There really ought to be a way to harness this incredible free power source to benefit us all…. Yes I know the Solar Industry was born long ago, but until recently the real potential of this resource hasn’t really been touched. Continue reading Cooking Without Power!
Why would you put that canner and dehydrator into storage? Even though winter is here you’re not through yet. You may have put that garden to bed or have just payed off the butcher for taking care of that deer and elk tag that was filled but it’s not over. Canning and dehydrating should be year round for everyone. If you really like to save money you may already know where this is going.
Fall is the season but so is winter, spring, and summer to be canning, dehydrating and Preserving. Your local grocery store or super market knows this. Most products that you find wherever you shop are seasonal. Continue reading Preserving Food Year Round!
There are many out there that are preserving their own foods or are just starting and are on their way to learning the ends and outs of long term food storage. There is a lot to learn along the way and like any other endeavor you enter into it takes a lot of research and practice to get it all down and get it right. Processing food is a skill, that for many is handed down from generation to generation but it is also a skill that must be mastered. A mistake in re-hydrating, dehydrating, or canning food can be dangerous to those that you love as well as yourself.
I am always receiving questions asking about the different techniques, the right and proper tools to use as well as tips, tricks and the best methods to get the desired results in food preparation for short term and long term storage. The questions are many, varied, and without the right answers you can find yourself wasting a lot of time and money as well as putting yourself and those that you love in danger.
On this episode of Preparing for Life’s Storms I will be answering those questions. Questions like; How much water do I use? Does it need to be boiling or just hot or can I use cold water? How much dehydrated corn does it take to make a cup of corn? The list is long but without the right answers the results can be disastrous. So join us and listen in to have these and any other questions you may have answered. If you already process your own food or are just getting started this is a show you will not want to miss.
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So lots of you have been asking about rehydrating your foods. So tonight on Preparing for Life’s Storms BexarPrepper will be answering those questions.
Like How much water do I use? Does it need to be boiling or just hot or can I use cold water? How much dehydrated corn does it take to make a cup of corn?
So join us tonight to have these and any of your questions answered. Also your welcome to join us in the chat room at prepperbroadcasting.com at 8pm central time.
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You found this great sale at the store, roast beef and carrots and you’re not sure what method would be the best approach. That’s a question that many people have; how do I know which method to utilize for with product? Come join BexarPrepper on Preparing for Life’s Storms Tuesday February 12th at 8 pm central time. We will talk about this and any dehydrating or canning questions you have. Like can you can brussel sprouts or would dehydration be better suited? Or do I can my potatoes or dehydrate them? Bexar may not have all the answers but with 35+ years’ experience in canning and dehydrating she will do her best to answer what she can.
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You can also listen, download, or use your own default player for this show by clicking Here!
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