Category: water bath

Canning 101

Dan Wolfe1 Comment

Canning 101
Noreen

Canning 101 2What’s the difference between pressure canning and water bath canning? I don’t have a pressure canner, can I can my chicken in a water bath? How long do you need to process meats for? Can I make jam without pectin? What is pectin? What is the difference between jam, jelly and preserve? The number of questions can make your head spin. Some of the information is so important that if you don’t know the answers, you can actually hurt yourself or your family. Canning is an important life skill, not just for preppers, but for everyone who aspires to give their families healthier foods.
Canning supplies HERE!
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Simply Canning with Sharon Peterson

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Simply Canning with Sharon Peterson
Host: Mike Podlesny “Mike The Gardener”

Simply Canning Mike The Gardener fe_adIn this week’s episode, Mike the Gardener talks with canning expert Sharon Peterson of Simply Canning, about how you can perserve all of those fruits and veggies you grow in your garden using various canning methods.

It does not matter whether you have never canned in your life, or are a seasoned veteran, Sharon gives plenty of helpful canning information in this podcast for everyone. Read more “Simply Canning with Sharon Peterson”

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Canning to Amateur Radio!

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Canning to Amateur Radio
Host: Gary and Brenna “The Road Less Traveled

Join us for tonight’s outing on “The Road Less Traveled.” On this excursion we’ll continue focusing on some of the intricacies of Prepping from our perspectives with an emphasis on psychological preparedness being quite important to our overall efforts.

CanningGGsBoo will discuss pressure cookers, the canning process, the difference between water bathing and pressure canning. GaryL will expand the previous discussion on Pythagoras and Tesla by having some fun with numbers and amateur radio, how it all relates to frequency, energy, and vibration!

Ham RadioThese and more topics will be extensively treated as the trip continues from week to week as there is far too much to cover in a single hour, and much of what will be discussed is of an evolving and dynamic nature. Therefore, we ask all the listeners to consider the information and share your thoughts with us and with each other so that we may all expand our knowledge bases. Read more “Canning to Amateur Radio!”

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What you should consider and know about dehydrating, rehydrating, and canning!

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Bexar profile 100There are many out there that are preserving their own foods or are just starting and are on their way to learning the ends and outs of long term food storage. There is a lot to learn along the way and like any other endeavor you enter into it takes a lot of research and practice to get it all down and get it right.  Processing food is a skill, that for many is handed down from generation to generation but it is also a skill that must be mastered. A mistake in re-hydrating, dehydrating, or canning food can be dangerous to those that you love as well as yourself.

canningI am always receiving questions asking about the different techniques, the right and proper tools to use as well as tips, tricks and the best methods to get the desired results in food preparation for short term and long term storage. The questions are many, varied, and without the right answers you can find yourself wasting a lot of time and money as well as putting yourself and those that you love in danger.

On this episode of Preparing for Life’s Storms I will be answering those questions. Questions like; How much water do I use? Does it need to be boiling or just hot or can I use cold water? How much dehydrated corn does it take to make a cup of corn? The list is long but without the right answers the results can be disastrous. So join us and listen in to have these and any other questions you may have answered. If you already process your own food or are just getting started this is a show you will not want to miss.

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Katzcradul, and a variety of ways to preserve meat.

Dan Wolfe1 Comment

“Following this summer’s drought, the price of animal feed has soared, as have the prices for hay. In order to cope, many ranchers are selling off all, or portions of their livestock. Likely, you’ve read the reports that meat prices are going to drop as we head into winter. Get it while you can, because when the sell-off is finished, prices are anticipated to rise dramatically, as demand will exceed supply. There’s no better time to make sure you have all the supplies you need in order to can meat, and take advantage of the temporary, brief drop in meat prices. Katzcradul of  “The Homestead Honey Hour” is prepared to answer your questions and to discuss a variety of ways to preserve meat, and offer suggestions of ways to store meat, you might not have considered.

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Preparing For Life’s Storms on American Preppers Radio!

Dan Wolfe5 Comments

Join us open mic Tuesday on Preparing for Life’s Storms. So what’s the best and least expensive way to stock your food storage pantry? Want to know that what you’re feeding your family is nutritious and not full of chemicals? “CANNING”! BexarPrepper has over 30 years canning experience and she will answer your questions about water bath and pressure canning. Once you begin canning you’ll never want to stop and your pantry will grow. Whether you’ve been canning a long time or are just beginning,  Listen to this show in player below for a fun filled experience.
 

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