Harvest Time the right time to Preserve!
Bob Hawkins “The APN Report” Listen in player below!
Now that we’ve reached the Fall season, we’ve reached the time to harvest & preserve foods for the coming winter… or at least that’s what people have done from the dawn of time. Today, normal folk now count on the nearby convenience store or the Big Box Store, whenever they run out of Extra Read more “Harvest Time the right time to Preserve!”
PANTRY: Long Term Food Storage
Bobby Akart “Prepping For Tomorrow” Audio in player below!
On this week’s episode of the Prepping for Tomorrow program, Author Bobby Akart continues his discussion about stocking your Prepper Pantry. Last week, the program focused on growing your own food and heirloom seeds. This week, we’ll focus on food storage and canning.
Every day, you go about your lives using things we all take for granted. After TEOTWAWKI, you’ll Read more “PANTRY: Long Term Food Storage”
Canning A Viable Means Of Increasing Self Sufficiency
Josh “The 7P’s of Survival”
Tonight we are going to talk about food preservation, canning in particular. I’ve never been big on canning but my grandmother canned a great deal and I have been thinking about getting into more gardening and canning as of late. It seems that this year there have been shortages of every type of food from dairy, to poultry to canned vegetables. Those shortages have really opened my eyes a great deal as to how fragile our food supply really can be. So tonight I have Heather from TheHomesteadinghippy.com to educate us all on canning in traditional off-grid mediums as well as Read more “Canning, Increasing Self Sufficiency”
Canning 101
Noreen
What’s the difference between pressure canning and water bath canning? I don’t have a pressure canner, can I can my chicken in a water bath? How long do you need to process meats for? Can I make jam without pectin? What is pectin? What is the difference between jam, jelly and preserve? The number of questions can make your head spin. Some of the information is so important that if you don’t know the answers, you can actually hurt yourself or your family. Canning is an important life skill, not just for preppers, but for everyone who aspires to give their families healthier foods.
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All Things Canning w/ guest Kendra Lynne
Host:KarenLynn “Lil’ Suburban Homestead”
Karen Lynn and Kendra Lynne both are farm girls will be chatting about their love of canning and discussing favorite recipes, canning tips, tricks, and tutorials and more! You won’t want to miss this interview Karen Lynn will dive right in and ask Kendra Lynne questions that she has wanted to ask her for years both of them have been in the homesteading arena for years! Read more “All Things Canning!”
Canning with Farm Girl
Host: Nick and Don “We Grow Ours”
This week on the We Grow Ours show, Nick and Don have Ann with ”A Farm Girl in the Making” Ann is discussing homesteading and canning. A true rebel canner she will teach us about this crazy canning community, and educate us on “Rebel” canning as well. We believe that canning is a big part of homesteading and prepping. Knowing how to preserve your food without the need for power is a skill we should all have. Read more “Canning with Farm Girl”
Canadian Overview on Prepping!
Host: Denob “The Prepared Canadian”
Every show begins with a little segment about what I (and others) have done in the past week and to that I can actually fill a whole podcast with my projects and purchases.
I’ll give an overview of some of the gardening chores that had to be done, either because of mother nature wanting to reclaim the cleared garden space, or dealing with failed crops and replanting. Some things couldn’t be saved while others simply needed a helping hand. Read more “Canadian Overview on Prepping!”
Simply Canning with Sharon Peterson
Host: Mike Podlesny “Mike The Gardener”
In this week’s episode, Mike the Gardener talks with canning expert Sharon Peterson of Simply Canning, about how you can perserve all of those fruits and veggies you grow in your garden using various canning methods.
It does not matter whether you have never canned in your life, or are a seasoned veteran, Sharon gives plenty of helpful canning information in this podcast for everyone. Read more “Simply Canning with Sharon Peterson”
Can I Can That?!
Host: Noreen ‘Homestead Honey Hour’
This week on the Homestead Honey Hour, join host, Noreen as she brings you along for a fun filled show complete with a game show theme! I have gotten so many questions over the years about canning and recipes that tonight is the time to put these questions to the test. Some are funny, some are serious and some are just plain scary!
From beginners to seasoned home preservers, people often ask questions that are both humorous and perplexing. I have had several questions asked over and over again. Some questions just make you scratch your head and wonder. Indeed this is going to be a fun night. Read more “Can I Can That?!”
Canning to Amateur Radio
Host: Gary and Brenna “The Road Less Traveled
Join us for tonight’s outing on “The Road Less Traveled.” On this excursion we’ll continue focusing on some of the intricacies of Prepping from our perspectives with an emphasis on psychological preparedness being quite important to our overall efforts.
GGsBoo will discuss pressure cookers, the canning process, the difference between water bathing and pressure canning. GaryL will expand the previous discussion on Pythagoras and Tesla by having some fun with numbers and amateur radio, how it all relates to frequency, energy, and vibration!
These and more topics will be extensively treated as the trip continues from week to week as there is far too much to cover in a single hour, and much of what will be discussed is of an evolving and dynamic nature. Therefore, we ask all the listeners to consider the information and share your thoughts with us and with each other so that we may all expand our knowledge bases. Read more “Canning to Amateur Radio!”
Stocking Up – A basic of Preparedness
Host: Lynna “The Other Side… A Preppers Path”
Stocking up. Stocking up! Or Stocking Up? Punctuation changes intent for sure, are we making a statement we are doing something stocking up, or exclaiming we’ve got our stocking up! Or asking if we are stocking up? It’s a broad term and a good question which planted the seed for a short series of episodes on the Other Side of a Preppers Path. These two little words are in fact a basis for a lifestyle of preparedness. “How so you may ask?” A question the Other Side of a Preppers Path intends to answer in a series of episodes all about Stocking Up and the Preparedness Lifestyle. The Lifestyle that creates Peace, Power and ultimately Joy. Sunday December 15th we begin the trek along this path at the beginning, we will talk about how you begin and the different side roads stocking up takes.. For instance do we need to stock up? Shouldn’t we take stock first? What do we stock up on? Just a few of the broad spectrum of things “Stocking Up”encompasses. Read more “Stocking Up – A basic of Preparedness”
Why would you put that canner and dehydrator into storage? Even though winter is here you’re not through yet. You may have put that garden to bed or have just payed off the butcher for taking care of that deer and elk tag that was filled but it’s not over. Canning and dehydrating should be year round for everyone. If you really like to save money you may already know where this is going.
Fall is the season but so is winter, spring, and summer to be canning, dehydrating and Preserving. Your local grocery store or super market knows this. Most products that you find wherever you shop are seasonal. Read more “Preserving Food Year Round!”
It’s harvest time folks, and for a lot of us that means canning season has begun. I’ve done plenty of blog posts about water bath canning high acid foods, so I figured it was about time to take a look at pressure canning. Pressure canning is great for putting up all the produce that is coming out of your garden, or taking advantage of all the great deals that we are seeing at farmers markets and supermarkets this time of year.
If you have ever thought pressure canning was dangerous due to the possibility of food poisoning, or even having a canner blow up on you, rest assured, I’ll explain how to avoid these problems and make your preserved food safe, or at least how to tell when it’s not.
This will be a two part podcast as I first explain about the tried, true, and scientifically proven methods of canning. Then, I’ll go into some advice about avoiding a few of the mistakes I’ve made, and how to safely deviate from the approved books and start canning your own favorite recipes.
Also, with a deviation of my habit of avoiding political issues, I’ll have a few minutes to spare to talk about Canada’s role in the Syrian issue. We all have a part in this crises and I will share with you my thoughts and those of many Canadians.
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