After the SHTF, where will you get your meat? Well, fortunately for us, many parts of the states are getting overrun with hogs… yes, that’s right; big, filthy, nasty, tasty hogs.
Join us Monday, July 1 for The Gun Show, as we talk with members of the SHWAT Team. That’s right, SHWAT… This isn’t some half-assed translation by Siri, I actually mean it. Special Hogs Weapons And Tactics. Apparently tactics are needed to hunt bacon on legs, and we’ve got just the experts lined up to talk about it. Perhaps they’ll shed some light on how to react to an ambush or break contact. After all, these pigs get huge and aggressive. Join us at 4PM PST, 7PM EST and don’t miss out on some free training from top guys in the industry.
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When the Michigan DNR all but shut down farmer Mark Baker’s successful, pasture-raised, pork operation in Marion Michigan, he became the embodiment of that old adage: When life hands you lemons, make lemonade. Mark, his wife Jill, and their eight children re-grouped and decided to go in a new direction. If they wouldn’t be allowed to raise healthy, naturally-produced food for people, they would do the next best thing: Teach people to raise it themselves.
And thus, the “Anyone Can Farm: America’s Farm to Fork Academy” project was launched.
Modern farming relies heavily on fossil fuels, genetically modified seeds (GMO’s), soil-depleting farming techniques, and crowded animal-husbandry practices in order to produce cheap, plentiful food. This cheap, factory-farm food is the bland, nutrient-vacant fare filling our grocery store shelves. To listen to this show… Read more “The Anyone Can Farm Academy!”