This Friday evening on “Foraging For Life” we are going to go over some of the very tasty dishes you can make with your foraged edibles. I will go through what I did to process those items and then a step by step with recipes on different dishes you can make with them as well as how to turn them into seasonings. A few of the ingredients we’ll be using include venison, lobster mushrooms, huckleberries and morels. I’d love to hear from you as to what you; the listener, would like to have featured in future shows as well. I’m hoping to put some videos together for this, so cross your fingers and wish me luck.
Listen to this show in player below!
Watch YouTube video on Venison Stroganoff recipe below!