Preserving Food Year Round!
Why would you put that canner and dehydrator into storage? Even though winter is here you’re not through yet. You may have put that garden to bed or have just payed off the butcher for taking care of that deer and elk tag that was filled but it’s not over. Canning and dehydrating should be year round for everyone. If you really like to save money you may already know where this is going.
Fall is the season but so is winter, spring, and summer to be canning, dehydrating and Preserving. Your local grocery store or super market knows this. Most products that you find wherever you shop are seasonal. Continue reading Preserving Food Year Round!