Foraging and Planting Wild Food!
Host: Sam Coffman “The Human Path”
Would you like to learn some high-calorie and high-nutrition value plants you can plant in your own yard so that they can grow in a semi-wild environment?
Join Sam Coffman and Mark Vorderbruggen (Meriwether) in tonight’s podcast as they discuss wild foods that have enough nutritional value to sustain you during times when there may not be any other source of food, or at any time that you wish to eat a more nutritionally dense diet. Continue reading →
Four Seasons of Wild Edibles with Tim MacWelch Part II
Host: James Walton “I Am Liberty”
Would you like a copy of “Prepare For Anything” ? Here’s your chance on this edition of I Am Liberty. We only made it into two seasons on our show last week with Tim MacWelch. There was some incredible talk about processing acorns and also some very necessary warning for those who are going out into the woods to give the foraging thing a shot. I highly recommend you listen to Part I of our adventure before tuning into Part II. Not only for your health and wellness but because of the fact that we had great conversation and solid knowledge on a great topic.
Would you have ever imagined spring being a killer season? We talked about Tim’s ancestry and how the Powhatan Indians’ most challenging times came in spring before the food really became substantial. Continue reading →
Foraging Wild Food for the Prepper!
Host: Sam Coffman “The Human Path”
This Tuesday, Sam Coffman talks with Dr. Mark “Merriweather” Vorderbruggen, the creator and host of the highly informative website: Foraging Texas – http://www.foragingtexas.com/.
Mark shares his expertise in the world of foraging wild plants for food, and the two of them discuss some of the main points to be aware of relating to eating wild foods. First, they talk about the realities of nutrition with wild foods and the amazing nutrient density that wild foods give us. They also discuss the realities of getting enough calories from wild foods from day to day. There are a lot of misunderstandings about obtaining enough calories from wild foods without being able to store from season to season, and this is highly valuable information for the prepper. Continue reading →
There is food all around you and you don’t even know it. You have heard this at least 10 times on prepped forums or in articles. We’ll who has the time to learn and identify all of the edible weeds, leaves, nuts and what have you’s. I may have the answer for you.
Identifying a forest is a big job. Some things look like other things. Some tasty things look like deadly things! Again the question. Between job, kids, and other responsibilities who has the time to start studying trees?
Now let’s imagine that you guys do as I say. Let’s imagine you actually go out and forage for some delicious wild edibles. Now they are sprawled all over your kitchen table. On this episode of I Am Liberty I will put on my chef hat and tell you not only how to use them but how to turn them into somethings special.
I was asked if I would write an article on “Prepping and Self-Reliance in Northern Idaho”. I laughed and replied, “But I can’t write!” However, truth be told, writing is one of my many passions. Mushroom hunting is another. I love being out in the great outdoors…exploring, treasure hunting, taking in the fresh air and all the beauty that abounds here in the mountainous regions of North Idaho.
This year marks the 18th winter at my current location, roughly 2400 ft. elevation, a driveway that is 8/10ths of a mile long and 13% grade in spots. Getting down the hill? No problem, getting back up the hill…this time of year there’s always a silent prayer at the base of the mountain. In the winter of 96-97 the driveway resembled the Olympic Luge Run, seriously, eight foot walls of compact snow and absolutely NO room for error. Here, being prepared is Continue reading →
This upcoming “Foraging For Life” show is going to cover some more selected wild edibles and uses for herbs. We’ll be going into detail about what time of year to begin looking for them, their varied uses, as well as preserving them.We will also discuss ways you can move nature into your yard to create a handy, no hiking boots, or bug repellent foraging trip. Information will be bountiful and filling. Join us in the interactive chat room while listening to this program and visit with others on these topics.
This first airing of “Foraging for Life” will cover how to identify what region you live in and what types of foraging is available. Where to find identification materials that are suited to your lifestyle and why that is important. Learning the seasons of different edibles and looking for places to “treasure hunt” within your area. Being safe while gathering and foraging etiquette.
We hear it all around us, “Times are tough, prices are outrageous, everything is going up except my wages…” Would you like to learn how to gather food from the wild for free? Have you ever asked yourself, ” If I got lost in the deep woods without provisions, how would I survive?” The senses can be trained to pick up on things that most walk past. Foraging, gathering, gleaning; whatever you care to call it, can be a life saving skill. I sometimes refer to it as treasure hunting! I have at times set out to find a particular food, weather it be berries or fungi, and came home with wild medicinal herbs, pine pitch or cones. I’m amazed at the vast array and abundance that our planet provides for us naturally…we just have to learn to read her labels of identification. Wouldn’t you love to know how to preserve for later use that which you have just gleaned from nature? I have lots of wonderful tips and procedures, recipes and tricks of the trade to help you find a wealth of useful skills to keep your treasures stable for later use. I invite you to join me in Foraging For Life to discuss and share the skills and knowledge of gathering wild edibles. Not only will we expand our ability to identify and use that which nature supplies, but we will also strengthen our sense of self-reliance by shedding some light on the practice of foraging. I gladly welcome any of your experiences and knowledge, please feel free to come check out the show and share them with me. Hope to see you there!
Don’t miss this first airing of “Foraging For Life”. Listen to this show in player below!
There are around 300 million people in the contiguous US, and about 1900 million acres of land. That equals 6.3 acres of land per person if it was all doled out equally.
What percentage of the US population do you think is actually prepared for a collapse, whether permanent or temporary? I bet it is in the single digits– probably isn’t even a whole number. If 1% of Americans were totally prepared for societal collapse, that would amount to 3 million people– a highly optimistic number if you ask me.
So if you address this with objective realism, you must acknowledge that there are going to be HUNDREDS of MILLIONS of starving, desperate people in the contiguous US in the event of total failure. Do you really think these people will be able to Continue reading →