Karen Lynn is so excited to interview her good blogging friend Heidi Gonzales from Tres Rios Farm……Heidi is someone many of you can relate to and be inspired by she is a 40+ housewife, mother, grandma, goat, chicken, and cow wrangler, gardener, quilter, blogger and all around busy bee. She was born in the city, grew up in the burbs, and she has longed to live rural for much of my life. As retirement grew close her and her husband began looking for a homestead to call our own. We found it, and I have been LIVING my farm girl dreams ever since. Continue reading Goat Farming & Farm Living!→
Can you drive past a farmers market without stopping? Do you have an addiction to gardening magazines? Karen Lynn shares these and more in the “20 Telltale Signs That You’re A Farm Girl” and also shares some exciting shows that were formerly aired on The Survival Mom Radio Network. This show is a preview of what’s to come in the live shows beginning on December 2nd at 9pm eastern on our network The Prepper Broadcasting Network! Continue reading 20 Tell Tale Signs Your A farm Girl!→
Real land stewardship with Will Harris.
Host: Nich & Don “We Grow Ours”
This week on the We Grow Ours show, Nick and Don have a special guest on the show. Will Harris of White Oak Patures. Will Harris is a true steward of the land and has a farm that has come full circle in the 150 years that they have been farming. Will has taken the farm back to its roots and is 100% organic! Check out White Oaks story Here!
“The transition started in 1995 when Will Harris III made the conscious decision to return to a production system on his landthat is better for the environment, for our animals, and for the people who eat these meats. He reinstituted the multi-species rotational grazing practices of his forefathers, and he built abattoirs on the farm to slaughter our animals. Continue reading Land Stewardship!→
The Homestead Hog!
Host: Renée aka Michigansnowpony
It’s easier than you think to raise your own pork!
If you have the space and your zoning allows it, you might want to consider raising a couple of pigs. Not only will you have the most delicious hams, chops, and bacon you can imagine, you’ll also have peace of mind knowing exactly what your pigs were fed and how they were treated. While most of today’s pork is raised in unhealthy, confinement factory farms, yours will be a quality AND humanely raised meat. Plus, if you home butcher and cure, you can avoid the nitrates which predominate in commercially smoked and cured pork products today. Continue reading The Homestead Hog!→
This week’s episode of the Homestead Honey Hour will feature Renée, (or Michigansnowpony as she is known on YouTube) taking your questions on all things homestead related. Renée and her husband Tim have been homesteading for over 20 years on their 10 acre hobby farm. Renée will be answering questions submitted to her channel as well as taking questions from the listening audience, both in the chat room and from folks who call in. So, if you have a question about dairy goats, chickens, meat rabbits, homestead hogs, turkeys, horses, gardening, seed starting, canning, cooking with a solar oven, gardening with raised beds, dehydrating, heating with wood, putting down a shallow well point, and anything else you’ve seen her (and her better half) do on her channel, don’t be shy, call in and ask! Spring is just around the corner and now is the time to get answers to what you need to know before the “busy” season starts!