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Archive for Preserving

Nov
24

Canning with Farm Girl

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Canning with Farm Girl
Host: Nick and Don “We Grow Ours

Canning with Farm GirlThis week on the We Grow Ours show, Nick and Don have Ann with ”A Farm Girl in the Making” Ann is discussing homesteading and canning. A true rebel canner she will teach us about this crazy canning community, and educate us on “Rebel” canning as well. We believe that canning is a big part of homesteading and prepping. Knowing how to preserve your food without the need for power is a skill we should all have. Read More→

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Nov
17

“Tasty Survival ” with Chef Tess!

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“Tasty Survival ” with Chef Tess!
Host: Nick & Don “We Grow Ours

Chef Tess Meals download (1)This week on the We Grow Ours show, Nick and Don have Chef Tess on this week, and she has food! Stephanie Petersen (AKA Chef Tess) joins us in the situation room to talk about her new book, and survival meals. She has amazing recipes that make survival food taste amazing; she showed us how yummy these meals could be! Everyone should have some food storage, but most people think that the food is just for survival situations. Chef Tess has opened our eyes to how these foods can be for every day, and fit into a budget that could help us all save some money to top it off! Read More→

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May
17

Planting for Storage!

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Planting for Storage!
Host: Denob “The Prepared Canadian

ep67_3This week I’m going to discuss gardening from a bit of a different perspective. There is no shortage of information out there about garden placement for maximum sun, or how to double dig your vegetable plot. You can even find more than you could possibly read about maximizing yield with companion planting, square foot gardening, vertical or container gardening, raised beds, well, you get the idea, the list goes on. Read More→

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Root cellars! Knowing you can feed your family!
Host: Denob “The Prepared Canadian

Root Cellars

As preppers, we spend a great amount of time learning how to store food. Each method has it’s pitfalls though; canning requires a lot of time over the stove and dehydrating can be a long process that requires a good deal of electricity. Solar dehydrating is barely an option for us in Canada as humidity levels are high and temperatures are low in the fall when the most produce is ready. Sure, there’s always the freeze dried option, but that can get expensive. Read More→

Bexar profile 100There are many out there that are preserving their own foods or are just starting and are on their way to learning the ends and outs of long term food storage. There is a lot to learn along the way and like any other endeavor you enter into it takes a lot of research and practice to get it all down and get it right.  Processing food is a skill, that for many is handed down from generation to generation but it is also a skill that must be mastered. A mistake in re-hydrating, dehydrating, or canning food can be dangerous to those that you love as well as yourself.

canningI am always receiving questions asking about the different techniques, the right and proper tools to use as well as tips, tricks and the best methods to get the desired results in food preparation for short term and long term storage. The questions are many, varied, and without the right answers you can find yourself wasting a lot of time and money as well as putting yourself and those that you love in danger.

On this episode of Preparing for Life’s Storms I will be answering those questions. Questions like; How much water do I use? Does it need to be boiling or just hot or can I use cold water? How much dehydrated corn does it take to make a cup of corn? The list is long but without the right answers the results can be disastrous. So join us and listen in to have these and any other questions you may have answered. If you already process your own food or are just getting started this is a show you will not want to miss.

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I am liberty 125We have laid out the plans for Re-Rooting America. Mentoring, community agriculture, Co Op business, time-banking and bartering. I have added some things to the plan and I want to talk about them on this episode of I Am Liberty. Also we are on the cusp of some success.So now we know the steps to take. How do we begin? What is the first step and who takes it? Tonight we talk about pulling the pin on your community.Con-fit. This not just a fancy chef term. It’s a time honored technique for preserving food. Very relevant to our needs. So I will teach you all about the technique.

Huge show. It’s I Am Liberty. Come by and chat or call in we need discussion and ideas to Re-Root America.
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I am liberty 125We are talking home brew on I Am Liberty tonight. One of my dearest friends Mike D will join us to talk a little past, present and future of brewing at home. We will also touch on just how simple a process it could be come tough times. Mike is something of a home brew scientist experimenting with various flavor combinations and alcohol contents. It truly is his passion and the reason I have asked him to join us tonight on I Am Liberty.
Also tonight, the U.S government is the largest land owning entity in the world. No surprise. Our plan to strengthen the community and build a better future and more sustainable future for our kids may just be the answer to getting some of that land back into public hands.  This is an interesting idea that cropped up in my mind staring off into the desolate waste areas downtown.
Briefly, We will touch on a bean deal that you simply have to capitalize on for your home food storage. If you are purchasing superpails from any number of dealers you will want to listen to this segment. You could be getting taken to the cleaners. No one wants. Come chat or call in there is much to talk about!
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Categories : Brewing, Food, Preserving, storage
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Feb
08

Tasty dishes from foraged edibles.

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Lobster MushroomHuckleberrys125This Friday evening on “Foraging For Life” we are going to go over some of the very tasty dishes you can make with your foraged edibles. I will go through what I did to process those items and then a step by step with recipes on different dishes you can make with them as well as how to turn them into seasonings. A few of the ingredients we’ll be using include venison, lobster mushrooms, huckleberries and morels. I’d love to hear from you as to what you; the listener, would like to have featured in future shows as well.  I’m hoping to put some videos together for this, so cross your fingers and wish me luck.

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Jan
08

The top 10 in must have food storage!

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PFLS 1-1fsessentialsPFLS 1-2 fsessentIf you do nothing else what are the minimum items you should have in your food storage. Tonight on “Preparing For Life’s Storms” with BexarPrepper we will go over her list of must haves of food storage. What are your top 10? This hour BexarPrepper will devote the time to basic food preparations for the new prepper.  So come join us January 8th at 9:00pm/Est.  8:00pm/Ct.  and share your knowledge with those just starting out. Once you’ve met this goal what next? Let’s hear from our listeners on what they have found they don’t want to live without in their food storage.

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Teresa75x75I was asked if I would write an article on “Prepping and Self-Reliance in Northern Idaho”. I laughed and replied, “But I can’t write!” However, truth be told, writing is one of my many passions. Mushroom hunting is another. I love being out in the great outdoors…exploring, treasure hunting, taking in the fresh air and all the beauty that abounds here in the mountainous regions of North Idaho.

House outside 2 100x100 1219121431aThis year marks the 18th winter at my current location, roughly 2400 ft. elevation, a driveway that is 8/10ths of a mile long and 13% grade in spots. Getting down the hill? No problem, getting back up the hill…this time of year there’s always a silent prayer at the base of the mountain. In the winter of 96-97 the driveway resembled the Olympic Luge Run, seriously, eight foot walls of compact snow and absolutely NO room for error. Here, being prepared is Read More→

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