Welcome to the "Prepper Broadcasting Network" Wednesday 7/23/2014

 

The Surreal News 7/23/2014 Today's Feature 6:00pm/Pacific Listen and Chat

 

Broadcasting 24/7 What's on Now? Listen Here! See Show Schedule Here!

Archive for Preserving

May
17

Planting for Storage!

Posted by: | Comments (0)

Planting for Storage!
Host: Denob “The Prepared Canadian

ep67_3This week I’m going to discuss gardening from a bit of a different perspective. There is no shortage of information out there about garden placement for maximum sun, or how to double dig your vegetable plot. You can even find more than you could possibly read about maximizing yield with companion planting, square foot gardening, vertical or container gardening, raised beds, well, you get the idea, the list goes on. Read More→

Comments (0)

Root cellars! Knowing you can feed your family!
Host: Denob “The Prepared Canadian

Root Cellars

As preppers, we spend a great amount of time learning how to store food. Each method has it’s pitfalls though; canning requires a lot of time over the stove and dehydrating can be a long process that requires a good deal of electricity. Solar dehydrating is barely an option for us in Canada as humidity levels are high and temperatures are low in the fall when the most produce is ready. Sure, there’s always the freeze dried option, but that can get expensive. Read More→

Bexar profile 100There are many out there that are preserving their own foods or are just starting and are on their way to learning the ends and outs of long term food storage. There is a lot to learn along the way and like any other endeavor you enter into it takes a lot of research and practice to get it all down and get it right.  Processing food is a skill, that for many is handed down from generation to generation but it is also a skill that must be mastered. A mistake in re-hydrating, dehydrating, or canning food can be dangerous to those that you love as well as yourself.

canningI am always receiving questions asking about the different techniques, the right and proper tools to use as well as tips, tricks and the best methods to get the desired results in food preparation for short term and long term storage. The questions are many, varied, and without the right answers you can find yourself wasting a lot of time and money as well as putting yourself and those that you love in danger.

On this episode of Preparing for Life’s Storms I will be answering those questions. Questions like; How much water do I use? Does it need to be boiling or just hot or can I use cold water? How much dehydrated corn does it take to make a cup of corn? The list is long but without the right answers the results can be disastrous. So join us and listen in to have these and any other questions you may have answered. If you already process your own food or are just getting started this is a show you will not want to miss.

Listen to this show in player below!

Current Education Podcasts at Blog Talk Radio with American Preppers Radio on BlogTalkRadio

Put our players on your web site Go Here!
You can also listen to archived shows of all our hosts . Go to show schedule tab at top of page!
You can also listen, download, or use your own default player for this show by clicking Here!

I am liberty 125We have laid out the plans for Re-Rooting America. Mentoring, community agriculture, Co Op business, time-banking and bartering. I have added some things to the plan and I want to talk about them on this episode of I Am Liberty. Also we are on the cusp of some success.So now we know the steps to take. How do we begin? What is the first step and who takes it? Tonight we talk about pulling the pin on your community.Con-fit. This not just a fancy chef term. It’s a time honored technique for preserving food. Very relevant to our needs. So I will teach you all about the technique.

Huge show. It’s I Am Liberty. Come by and chat or call in we need discussion and ideas to Re-Root America.
You can also listen, download, or use your own default player for this show by clicking Here!
Listen to this show in player below!

Listen to internet radio with American Preppers Radio1 on Blog Talk Radio

You can also listen to archived shows of all our hosts . Go to show schedule tab at top of page!
You can also listen, download, or use your own default player for this show by clicking Here!

I am liberty 125We are talking home brew on I Am Liberty tonight. One of my dearest friends Mike D will join us to talk a little past, present and future of brewing at home. We will also touch on just how simple a process it could be come tough times. Mike is something of a home brew scientist experimenting with various flavor combinations and alcohol contents. It truly is his passion and the reason I have asked him to join us tonight on I Am Liberty.
Also tonight, the U.S government is the largest land owning entity in the world. No surprise. Our plan to strengthen the community and build a better future and more sustainable future for our kids may just be the answer to getting some of that land back into public hands.  This is an interesting idea that cropped up in my mind staring off into the desolate waste areas downtown.
Briefly, We will touch on a bean deal that you simply have to capitalize on for your home food storage. If you are purchasing superpails from any number of dealers you will want to listen to this segment. You could be getting taken to the cleaners. No one wants. Come chat or call in there is much to talk about!
Listen to this show in player below!

Listen to internet radio with American Preppers Radio1 on Blog Talk Radio

You can also listen to archived shows of all our hosts . Go to show schedule tab at top of page!

You can also listen, download, or use your own default player for this show by clicking Here!

Categories : Brewing, Food, Preserving, storage
Comments (0)
Feb
08

Tasty dishes from foraged edibles.

Posted by: | Comments (0)

Lobster MushroomHuckleberrys125This Friday evening on “Foraging For Life” we are going to go over some of the very tasty dishes you can make with your foraged edibles. I will go through what I did to process those items and then a step by step with recipes on different dishes you can make with them as well as how to turn them into seasonings. A few of the ingredients we’ll be using include venison, lobster mushrooms, huckleberries and morels. I’d love to hear from you as to what you; the listener, would like to have featured in future shows as well.  I’m hoping to put some videos together for this, so cross your fingers and wish me luck.

Listen to this show in player below!

Listen to internet radio with American Preppers Radio on Blog Talk Radio

Watch YouTube video on Venison Stroganoff recipe below!

Listen to all our hosts and their archived shows. Go to show schedule tab at top of page!
You can also listen, download, or use your own default player for this show by clicking Here!

Jan
08

The top 10 in must have food storage!

Posted by: | Comments (0)

PFLS 1-1fsessentialsPFLS 1-2 fsessentIf you do nothing else what are the minimum items you should have in your food storage. Tonight on “Preparing For Life’s Storms” with BexarPrepper we will go over her list of must haves of food storage. What are your top 10? This hour BexarPrepper will devote the time to basic food preparations for the new prepper.  So come join us January 8th at 9:00pm/Est.  8:00pm/Ct.  and share your knowledge with those just starting out. Once you’ve met this goal what next? Let’s hear from our listeners on what they have found they don’t want to live without in their food storage.

Listen to this show in player below!

Listen to internet radio with American Preppers Radio on Blog Talk Radio

Listen to all our hosts and their archived shows. Go to show schedule tab at top of page!
You can also listen, download, or use your own default player for this show by clicking Here!

Visit Bexar Youtube channel: http://YouTube.com/user/BexarPrepper

 

Teresa75x75I was asked if I would write an article on “Prepping and Self-Reliance in Northern Idaho”. I laughed and replied, “But I can’t write!” However, truth be told, writing is one of my many passions. Mushroom hunting is another. I love being out in the great outdoors…exploring, treasure hunting, taking in the fresh air and all the beauty that abounds here in the mountainous regions of North Idaho.

House outside 2 100x100 1219121431aThis year marks the 18th winter at my current location, roughly 2400 ft. elevation, a driveway that is 8/10ths of a mile long and 13% grade in spots. Getting down the hill? No problem, getting back up the hill…this time of year there’s always a silent prayer at the base of the mountain. In the winter of 96-97 the driveway resembled the Olympic Luge Run, seriously, eight foot walls of compact snow and absolutely NO room for error. Here, being prepared is Read More→

1002121709b1002121936aThis upcoming “Foraging For Life” show is going to cover some more selected wild edibles and uses for herbs. We’ll be going into detail about what time of year to begin looking for them, their varied uses, as well as preserving them.We will also discuss ways you can move nature into your yard to create a handy, no hiking boots, or bug repellent foraging trip. Information will be bountiful and filling. Join us in the interactive chat room while listening to this program and visit with others on these topics.

Listen to this show in player below!

Listen to internet radio with American Preppers Radio on Blog Talk Radio

Listen to all our hosts and their archived shows. Go to show schedule tab at top of page!
You can also listen, download, or use your own default player for this show by clicking Here!

Dec
06

Knowing how to store fats effectively!

Posted by: | Comments (0)

There’s hardly a prepper around who doesn’t know how to store beans, rice, oatmeal, salt, and other long term storage essentials, but there’s one food group that can be problematic to store, and often leaves us scratching our head.  Its fats!  Knowing how to store fats effectively is absolutely essential to our long-term plan. How can we store fat, a food that has a relatively short shelf life, so that it tastes good, and is safe to eat years after we place it on the shelf in our long-term food storage?  Join Katzcradul on “The Homestead Honey Hour” as she reveals some strategies for selecting and storing fats long-term.  Some of her ideas are unconventional, but have proven effective for her family. 

Listen to this show in player below!

Listen to internet radio with American Preppers Radio on Blog Talk Radio

Listen to all our hosts and their archived shows. Go to show schedule tab at top of page!
You can also listen, download, or use your own default player for this show by clicking Here!